Pumpkin Pie Overnight Oats

By: Julia Huston Serves: 1 Total Time: 5 minutes to prepare, 4-6 hours to rest in fridge Fall is officially here, and that means incorporating pumpkin into as many recipes as possible. From Starbucks’ pumpkin spice lattes to Trader Joe’s pumpkin empanadas, the days of strictly consuming this eclectic vegetable during Thanksgiving dessert are noContinue reading Pumpkin Pie Overnight Oats

Roots El Jefe Dupe 

By: Julia Gagulska Servings: 1 Cook time: 45 minutes  As a college student, I always struggle to find the balance between going out to eat with my friends and maintaining a healthy diet. Here at UVA, a hot spot for lunch and dinner is a grain-bowl place named Roots™. The most popular item at thisContinue reading “Roots El Jefe Dupe “

Vegan Caprese Salad

By: Julia Gagulska Servings: 1  Prep time: 10 minutes  Having direct familial roots in eastern Europe has meant that I have always been lucky enough to experience the unique flavors and tastes of Poland when I visit family. My family and I also typically travel to other neighbouring countries, mostly in the Mediterranean, and ItalyContinue reading “Vegan Caprese Salad”

Refreshing Watermelon Salad

By: Julia Huston Serves: 4 Total Time: 20 minutes  It’s time to hold on to the last bits of Summer before Autumn comes creeping in! This refreshing watermelon salad is my go-to during warm months; the sweet watermelon, crisp mint, and savory feta come together to form the most delicious combo you will ever try.Continue reading “Refreshing Watermelon Salad”

Roasted Brussels Sprouts and Kale Salad

By: Julia Huston Serves: 4 Prep Time: 40 minutes I don’t know why it took me 20 years to discover that brussels sprouts are the bomb, but here we are. This recipe is a delicious combination of crispy kale chips and roasted brussels sprouts, with a mayo and lemon juice dressing. I like to whipContinue reading “Roasted Brussels Sprouts and Kale Salad”

Open-face Tuna Salad Wrap

By: Neda Shahriari Serving Size: 1 Prep Time: 10 minutes Wraps are a great way to incorporate protein, veggies, and other nutrients in one fell swoop. This wrap is packed with protein, greens, fiber, and healthy fats that fuel our bodies throughout the day. Tuna is high in protein and omega-3 fatty acids. Omega-3s areContinue reading “Open-face Tuna Salad Wrap”

Chicken Shawarma Tacos

By: Neda Shahriari Serving Size: 2 Prep time: 20 min Chicken shawarma is a delicacy in Lebanon that has recently become more popular in the U.S. The meat is normally sliced thin and eaten between pita bread. This modified recipe incorporates rice and veggies as well to make the delicious dish both nutritious and filling.Continue reading “Chicken Shawarma Tacos”