Lemon Garlic Orzo Salad

By Lauryn Gladd Servings: 4-5 Prep Time: 30 minutes Looking for a new winter dish? This lemon garlic orzo salad is the perfect warm meal to serve to your family and friends. I was inspired by a dish I often ordered my first year during finals from a food delivery service, Good Uncle, as theyContinue reading “Lemon Garlic Orzo Salad”

Immune Boosting Tomato Soup

By: Julia Huston Yields: 5 Cups  Total Time: 30 minutes + 45 minutes baking time As November and the colder months approach, I find myself gravitating toward meals that are warm, nourishing, and simple to prepare. When the weather dips below sixty degrees, one of my favorite foods to make is soup. Whether it’s chickenContinue reading Immune Boosting Tomato Soup

Roots El Jefe Dupe 

By: Julia Gagulska Servings: 1 Cook time: 45 minutes  As a college student, I always struggle to find the balance between going out to eat with my friends and maintaining a healthy diet. Here at UVA, a hot spot for lunch and dinner is a grain-bowl place named Roots™. The most popular item at thisContinue reading “Roots El Jefe Dupe “

Refreshing Watermelon Salad

By: Julia Huston Serves: 4 Total Time: 20 minutes  It’s time to hold on to the last bits of Summer before Autumn comes creeping in! This refreshing watermelon salad is my go-to during warm months; the sweet watermelon, crisp mint, and savory feta come together to form the most delicious combo you will ever try.Continue reading “Refreshing Watermelon Salad”

Roasted Brussels Sprouts and Kale Salad

By: Julia Huston Serves: 4 Prep Time: 40 minutes I don’t know why it took me 20 years to discover that brussels sprouts are the bomb, but here we are. This recipe is a delicious combination of crispy kale chips and roasted brussels sprouts, with a mayo and lemon juice dressing. I like to whipContinue reading “Roasted Brussels Sprouts and Kale Salad”

Open-face Tuna Salad Wrap

By: Neda Shahriari Serving Size: 1 Prep Time: 10 minutes Wraps are a great way to incorporate protein, veggies, and other nutrients in one fell swoop. This wrap is packed with protein, greens, fiber, and healthy fats that fuel our bodies throughout the day. Tuna is high in protein and omega-3 fatty acids. Omega-3s areContinue reading “Open-face Tuna Salad Wrap”

Chicken Shawarma Tacos

By: Neda Shahriari Serving Size: 2 Prep time: 20 min Chicken shawarma is a delicacy in Lebanon that has recently become more popular in the U.S. The meat is normally sliced thin and eaten between pita bread. This modified recipe incorporates rice and veggies as well to make the delicious dish both nutritious and filling.Continue reading “Chicken Shawarma Tacos”